Green Goddess Salad: Viral for a Reason!

Von Natasha's Kitchen · 15 Min.

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Zubereitung

1. Cut the cabbage in half through the core, cut out the tough core, slice the halves into thin shreds, then cut across the shreds into small confetti-sized pieces.
2. Dice the cucumbers and avocado and finely chop the green onions, keeping everything a similar size.
3. In a large bowl, combine the cabbage, cucumber, avocado and green onions.
4. Blend the dressing in a blender or food processor until creamy and bright green.
5. Pour the dressing over the vegetables, adding as much as you like, and toss to combine.
6. Serve as a salad, or with crispy tortilla chips.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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FrühlingszwiebelWeißkohlGurkeAvocadoTortillachips