Green Moong Dal (Mung Bean Curry)

By Ministry of Curry · 60 min

Ingredients

Instructions

1. Set an Instant Pot to Sauté and heat the oil for 2 to 3 minutes.
2. Add the mustard seeds. When they start to splutter, add the cumin seeds and hing, then the curry leaves, onion, ginger paste and garlic paste. Sauté for 2 minutes.
3. Add the tomatoes and cook for 1 more minute, stirring well.
4. Add the turmeric, red chili powder, ground coriander, salt and garam masala.
5. Add the moong beans and the water and mix well.
6. Seal the lid with the pressure release valve closed and pressure cook for 15 minutes, then allow a 10-minute natural pressure release.
7. Stir in the jaggery (if using) and lemon juice.
8. Garnish with cilantro and serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.

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