Empty My Fridge
Green Pepper Cold Ramen Noodles (Recipe) ピーマンの冷やし中華 青椒肉絲風（レシピ）| OCHIKERON | Create Eat Happy :)
Ingredients
- Ramen noodle2 packets
- Pork loin100 g
- Bell pepper100 g
- Bean sprout100 g
- Salt
- Sesaame oil1 tbsp
- Soy sauce3 tbsp
- Vinegar3 tbsp
- Sugar2 tbsp
- Sesame oil1 tbsp
- Sesame seed · ground toasted2 tbsp
Instructions
- Mix the sesame soy dressing ingredients and chill in the fridge.
- Cut the green peppers and pork into thin strips. Trim the bean sprouts if needed. Rub salt into the pork.
- Heat the sesame oil in a frying pan and cook the pork until no longer pink. Add the green peppers and bean sprouts and stir-fry about 2 minutes until heated through. Cool in the fridge.
- Boil plenty of water in a large pot. Add the noodles, stir gently with chopsticks and cook for 3 minutes (or per package). Drain, rinse well under cold water several times to remove starch, drain again and pat dry.
- Arrange the cold noodles on a plate with the toppings. Pour the sauce over just before eating.
Summarized from ochikeron's video. Watch it for the details.
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