Green potato salad

By GialloZafferano · 40 min

Ingredients

Instructions

1. Wash the potatoes, leave them unpeeled, and boil them in plenty of salted water for about 30 minutes.
2. Drain and let them cool slightly until warm but not cold.
3. Peel the warm potatoes and place them on a cutting board.
4. Cut the potatoes into slices, then into not-too-small cubes, and put them in a large bowl.
5. Wash and chop the parsley, chop the anchovies in oil, and chop the capers in vinegar.
6. Add the chopped basil, olive oil, chopped anchovies and capers to the potatoes.
7. Add the chopped parsley, a pinch of black pepper and dried oregano.
8. Pour in the vinegar and mix gently with a spoon.
9. Let the salad marinate for at least 30 minutes before serving.

Summarized from GialloZafferano's video. Watch it for the details.

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