Green Salsa Verde Recipe | EASY Tomatillo Dip!

Name: Green Salsa Verde Recipe | EASY Tomatillo Dip!
Total time: 25 min
Ingredients: 1 lb Tomatillo; 2 Jalapeño chili; 2 Poblano chili; 1 Shallot; 2 pieces Garlic; 1 cup Cilantro, roughly chopped; ½ tbsp Salt; Lime

By Yeung Man Cooking · 25 min

Ingredients

Tomatillo1 lb
Jalapeño chili2
Poblano chili2
Shallot1
Garlic2 pieces
Cilantro · roughly chopped1 cup
Salt½ tbsp
Lime

Instructions

Peel the outer layer of the tomatillos and rinse them well.
Score the bottom of each tomatillo with a knife so they don't burst in the oven.
Place the tomatillos on a baking sheet.
Remove the seeds from the peppers, halve them, and place them on the baking sheet.
Broil on low for 5–6 minutes, or until charred to your liking.
Transfer all the ingredients to a blender and blend on medium, keeping some texture.

Summarized from Yeung Man Cooking's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Lime Shallot Poblano chili Tomatillo

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app