Green Seasoning
Ingredients
- Celery4
- Basil · chopped2 cups
- Parsley · chopped2 cups
- Ginger2 inches
- Garlic · peeled2 bulbs
- Leek1
- Oil2 cups
Instructions
- Wash the celery thoroughly, chop it, and put it in a blender or food processor.
- Wash the leek, chop it, and add it to the blender.
- Add the parsley, basil, garlic, ginger and oil, then blend into a paste.
- Transfer the mixture to a jar with a tight-fitting lid and refrigerate for up to two weeks.
Summarized from Precious Kitchen's video. Watch it for the details.
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