Empty My Fridge
Green Seasoning

Green Seasoning

By Precious Kitchen · 15 min

Ingredients

Instructions

  1. Wash the celery thoroughly, chop it, and put it in a blender or food processor.
  2. Wash the leek, chop it, and add it to the blender.
  3. Add the parsley, basil, garlic, ginger and oil, then blend into a paste.
  4. Transfer the mixture to a jar with a tight-fitting lid and refrigerate for up to two weeks.

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