Green Tea Chocolate

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. Heat the heavy cream in a small saucepan over medium heat until just before it simmers, then remove from the heat.
2. Put the white chocolate in a large bowl and pour the hot cream over it. Stir with a spatula until melted. If it stops melting and cools, microwave in 10-second bursts, stirring between each.
3. Once combined, stir in the vanilla and butter until smooth and creamy.
4. Sift the green tea powder over the chocolate mixture and stir gently until no lumps remain.
5. Pour into an 8x8 inch baking pan lined with parchment and spread evenly. Refrigerate for 2 to 3 hours until firm.
6. Lift out of the pan, separate from the parchment, and cut into 1 inch squares or your preferred size.
7. Dust the pieces with the remaining 1 teaspoon of green tea powder.
8. Store in an airtight container in the fridge; they taste best at room temperature.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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