Gremolata is a fresh, zesty Italian condiment

By EatMee Recipes · 5 min

Ingredients

Instructions

1. Put the crushed garlic and chopped parsley into a mortar.
2. Grate the lemon zest into the mortar and squeeze in the lemon juice.
3. Pound and grind with a pestle until crushed.
4. Add the olive oil and mix well. Adjust with more zest, garlic or salt if needed.
5. Use immediately, as it loses its brightness within a few hours.

Summarized from EatMee Recipes's video. Watch it for the details.

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