Grillades and Grits | #SoulFoodSunday | Meat Stew

Name: Grillades and Grits | #SoulFoodSunday | Meat Stew
Total time: 90 min
Ingredients: 1 ½–2 lb Beef; 3–4 tbsp Vegetable oil; ⅓ cups All purpose flower; 2 tbsp Creole seasoning; 3 cloves Garlic, minced; 1 can Beef broth; 1 can Tomato, roasted; 1 Celery, chopped; 1 Onion, chopped; 1 Bell pepper; 2 Bay leaf; 1 tsp Hot sauce; 2 tbsp Worcestershire sauce; 1 tsp Red wine vinegar; 1 tsp Italian seasoning; 1 cup Cornmeal, ground; 2 cups Chicken broth; 3 tbsp Butter; ½ cups Half & half; 1–2 cups Cheddar cheese; Salt; Black pepper

By Smokin' and Grillin with AB · 90 min

Ingredients

Beef1 ½–2 lb
Vegetable oil3–4 tbsp
All purpose flower⅓ cups
Creole seasoning2 tbsp
Garlic · minced3 cloves
Beef broth1 can
Tomato · roasted1 can
Celery · chopped1
Onion · chopped1
Bell pepper1
Bay leaf2
Hot sauce1 tsp
Worcestershire sauce2 tbsp
Red wine vinegar1 tsp
Italian seasoning1 tsp
Cornmeal · ground1 cup
Chicken broth2 cups
Butter3 tbsp
Half & half½ cups
Cheddar cheese1–2 cups
Salt
Black pepper

Video instructions

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Garlic Onion Cheese Tomato Bell pepper Beef Celery Cheddar cheese

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