Grilled Beef Tongue with Salty Onion Sauce Recipe - Japanese Cooking 101

Name: Grilled Beef Tongue with Salty Onion Sauce Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 11 oz Beef; ¾ tsp Salt; Pepper; 1 tbsp Oil; Lettuce; Lemon; 1 Onion; 1 clove Garlic; 2 tbsp Sake; 2 tbsp Sesame oil

By Japanese Cooking 101 · 30 min

Ingredients

Beef11 oz
Salt¾ tsp
Pepper
Oil1 tbsp
Lettuce
Lemon
Onion1
Garlic1 clove
Sake2 tbsp
Sesame oil2 tbsp

Instructions

Put all the onion salt sauce ingredients in a pot. Stir constantly and boil for one minute. Remove from heat and set aside.
Sprinkle the beef tongue slices with 1/4 tsp salt and pepper.
Heat the oil in a frying pan over medium heat. Cook the slices in a single layer until lightly browned on one side, then flip and brown the other side lightly.
Arrange the cooked tongue with lettuce and lemon wedges, then pour the sauce over it.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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