Empty My Fridge
Grilled Brie with Stonefruit
Ingredients
- Brie8 oz
- Extra virgin olive oil
- Salt
- Black pepper · cracked
- Peach2
- Plum2
- Bread1
- Basil · finely chopped1 tbsp
- Honey½ tbsp
- Balsamic glaze1 tbsp
Instructions
- Preheat the grill. Brush both sides of the whole Brie with olive oil and season with salt and pepper. Place it on a cooler part of the grill and cook for about 5 minutes. Turn it 45 degrees to make crosshatch marks, then flip and repeat on the other side. Set aside.
- Brush the peach and plum quarters with olive oil and place them flesh-side down on the grill. Cook for about 10 minutes, until they have dark char marks. Set aside.
- Brush both sides of the bread slices with olive oil and toast on the grill for about 5 minutes per side, until deep char marks appear.
- Once the fruit has cooled slightly, cut it into small cubes. Put the fruit in a large bowl with the basil, honey and balsamic glaze, and gently mix.
- Spoon the fruit mixture over the grilled Brie and serve with the grilled bread.
Summarized from Tasty's video. Watch it for the details.
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