Grilled Chicken and Veggie Chimichurri Pasta Salad

Name: Grilled Chicken and Veggie Chimichurri Pasta Salad
Total time: 75 min
Ingredients: Chicken; 1 lb Chicken breast, boneless skinless; 0.58 cups + 2–3 tbsp Extra virgin olive oil; 7 tbsp Red wine vinegar; 3 Garlic, grated; 3 ½ tsp Salt; to taste Black pepper, ground; 1 tsp Oregano, dried; 1 lb Pasta; ¾ cups Cilantro, chopped; ½ cups Parsley, chopped; 1 Jalapeño chili, roughly chopped; 3 Sweet corn; 1 Red onion, peeled; 1 Zucchini; 2 Bell pepper, halved; 4 oz Goat cheese

By Ambitious Kitchen · 75 min

Ingredients

Chicken
Chicken breast · boneless skinless1 lb
Extra virgin olive oil0.58 cups + 2–3 tbsp
Red wine vinegar7 tbsp
Garlic · grated3
Salt3 ½ tsp
Black pepper · groundto taste
Oregano · dried1 tsp
Pasta1 lb
Cilantro · chopped¾ cups
Parsley · chopped½ cups
Jalapeño chili · roughly chopped1
Sweet corn3
Red onion · peeled1
Zucchini1
Bell pepper · halved2
Goat cheese4 oz

Video instructions

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