Grilled Chicken Bánh Mì

Name: Grilled Chicken Bánh Mì
Total time: 45 min
Ingredients: 3 lb Chicken thigh, boneless skinless; 8 Garlic, minced; 1 tbsp Lemongrass, finely minced paste; 1 tsp Ginger, finely minced; 1 tbsp Brown sugar; ¼ cups Cilantro, minced, for garnish; 2 tbsp Soy sauce; 2 tbsp Fish sauce; 1 tbsp Vegetable oil; 2 tsp Salt; 1 Daikon, peeled; 2 Carrot, peeled; 1 cup Vinegar; ¼ cups Sugar; ½ cups Mayonnaise; 3 tbsp Sriracha sauce; Lime; 4 Soft 12-inch sandwich rolls; 2 Cucumber; 1 Jalapeño chili, thinly sliced

By Tasty · 45 min

Ingredients

Chicken thigh · boneless skinless3 lb
Garlic · minced8
Lemongrass · finely minced paste1 tbsp
Ginger · finely minced1 tsp
Brown sugar1 tbsp
Cilantro · minced, for garnish¼ cups
Soy sauce2 tbsp
Fish sauce2 tbsp
Vegetable oil1 tbsp
Salt2 tsp
Daikon · peeled1
Carrot · peeled2
Vinegar1 cup
Sugar¼ cups
Mayonnaise½ cups
Sriracha sauce3 tbsp
Lime
Soft 12-inch sandwich rolls4
Cucumber2
Jalapeño chili · thinly sliced1

Instructions

Put the chicken in a large bowl with the garlic, lemongrass, ginger, brown sugar, soy sauce, fish sauce, oil and cilantro, add a generous pinch of kosher salt and toss until evenly coated. Cover and refrigerate for at least 4 hours or overnight.
Toss the daikon and carrots with 1 teaspoon of the kosher salt in a large bowl and let sit for 10 minutes. Drain, rinse, and transfer to a large lidded jar or container.
In a small saucepan over low heat, stir the vinegar, water, granulated sugar and the remaining 1 teaspoon kosher salt until the sugar fully dissolves, about 3 minutes. Pour the hot liquid over the vegetables, seal, and refrigerate until cool.
Whisk the mayonnaise, sriracha and lime juice in a small bowl, season with kosher salt to taste, and refrigerate in an airtight container until needed.
Preheat the grill to 450°F (230°C).
Grill the chicken on clean grates for 5 minutes per side, or until the internal temperature reaches 165°F (74°C).
Lightly toast the rolls. Spread spicy mayo generously on the top half of each, then layer with chicken, pickled vegetables, cucumber spears, jalapeño and cilantro.

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Garlic Ginger Carrot Brown sugar Lime Chicken thigh Cucumber Daikon

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