Grilled Chicken Breast with Honey Dijon Broccoli & Sweet Potato

By HowToBBQRight · 90 min

Ingredients

Instructions

1. Set a pellet grill or smoker up for indirect cooking at 425°F (220°C).
2. Drizzle the chicken breasts with olive oil and season all sides with the Mississippi Grind or your chosen chicken rub.
3. Place the chicken on the grill and cook until the internal temperature reaches 160°F (71°C). Rest it for 10 minutes before serving; it will rise to about 165°F (74°C).
4. While the chicken cooks, peel the sweet potatoes, cut into 1-inch cubes, drizzle with olive oil, and season with salt and pepper.
5. Put the sweet potatoes on a foil-lined baking sheet beside the chicken on the grill and cook for 20-25 minutes in total.
6. Cut the broccoli into bite-sized florets, drizzle with olive oil, and season with salt and pepper. After the sweet potatoes have cooked 10-15 minutes, add the broccoli to the same pan and cook a further 10-15 minutes, until the sweet potatoes are fork-tender.
7. In a small bowl, whisk the honey, Dijon mustard, granulated garlic, onion powder, paprika, 1/4 teaspoon black pepper and cayenne until smooth.
8. Drizzle the honey Dijon glaze over the vegetables and toss gently.
9. Serve the chicken with the roasted vegetables.

Summarized from HowToBBQRight's video. Watch it for the details.

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