Empty My Fridge
GRILLED CHICKEN SANDWICH | 25 Minute Sandwich Recipes
Ingredients
- Olive oil15 ml
- Chicken breast2
- Brown sugar12 g
- Smoked paprika8 g
- Onion powder8 g
- Garlic powder8 g
- Oregano · dried2 g
- Salt
- Black pepper
- Mayonnaise150 g
- Dill10 g
- Parsley10 g
- Bread4
- Cheddar cheese4 slices
- Tomato2
- Romaine lettuce4 leaves
- Red onion½
- Relish
Instructions
- Preheat the BBQ to direct heat at 240°C (470°F), or use a pan, oven or air fryer instead.
- In a bowl, mix the chicken with the olive oil and seasoning so it is evenly coated.
- In another bowl, mix the herby mayonnaise ingredients, adjust the seasoning, and refrigerate in an airtight container until serving.
- Sear the chicken for 3–4 minutes per side, until golden and the internal temperature reaches 74°C (165°F). Add a slice of cheese during the last minute if using, so it melts. Rest for 5 minutes.
- Toast the buns or bread until lightly toasted. Spread the herby mayonnaise on one side and your chosen sauce or relish on the other.
- Layer the lettuce, tomato, red onion, grilled chicken and cheese on the bun, close the sandwich and serve.
Summarized from Chef Jack Ovens's video. Watch it for the details.
More recipes with
OnionCheeseTomatoBrown sugarRed onionChicken breastBreadCheddar cheese
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.