Grilled Chicken Sandwich

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. In a large bowl, whisk the Toom, paprika, oregano, onion powder, salt and black pepper.
2. Pound the chicken breasts to an even ½-inch thickness with a meat mallet. Add them to the marinade and turn to coat. Marinate for at least 1 hour.
3. Preheat the grill to medium-high. Brush the grates with the remaining tablespoon of olive oil and grill the chicken for about 5 to 7 minutes per side. Set aside.
4. Heat a panini press or skillet to medium-high.
5. Spread Toom on both sides of the bread. Lay the chicken on one slice, top with arugula and sundried tomatoes, and cover with a second slice.
6. Cook the sandwich in the press or skillet, pressing gently, until the bread is crisp and golden and the cheese is melted, about 3 to 4 minutes. Repeat with the remaining slices.
7. Slice each sandwich in half and serve.

Summarized from Feelgoodfoodie's video. Watch it for the details.