Grilled Chicken Taco Recipe with Avocado Cilantro Dressing

By Recipes by Carina · 35 min

Ingredients

Instructions

1. Pound the chicken to an even thickness, then cut it into strips and put them in a bowl.
2. Add the oil, the spices, a pinch of salt and pepper, and the juice of a lime. Toss until the chicken is evenly coated, then set aside to marinate.
3. Halve and stone the avocado, then blend it with the cilantro, yoghurt or sour cream, lime juice, salt and pepper until smooth, and transfer to a serving bowl.
4. Heat a griddle pan or barbecue over medium-high heat and cook the chicken for about 4 to 5 minutes per side, until cooked through.
5. Shred the green and purple cabbage and warm the tortillas following the packet directions.
6. Fill each tortilla with cabbage and chicken, drizzle with the avocado dressing, garnish with coriander, add a squeeze of lime and serve.

Summarized from Recipes by Carina's video. Watch it for the details.

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