Grilled Chicken Wings on the Rotisserie

By Tomasz Strzelczyk · 75 min

Ingredients

Instructions

1. Mix the oil, chilli flakes, sea salt, cayenne pepper, turmeric, granulated garlic, sweet paprika, freshly ground black pepper and dark soy sauce into a marinade.
2. Trim the wing tips, add the wings to the marinade and massage it in well; leave them to marinate for at least an hour, or overnight in the fridge for more flavour.
3. Thread the wings tightly onto the rotisserie spit, and set the grill to about 180°C with the smoker box filled with wood chips or pellets.
4. Brush the wings with more marinade after about 40 minutes, and again every 15 to 20 minutes after that.
5. Cook for about 1.5 hours, until the wings are well done and the meat pulls away from the bone.
6. Finish by mixing the remaining marinade with honey and lemon juice, and brush it over the wings once they are cooked.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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