Grilled Chicken with Pepperoncini Garlic Butter

Name: Grilled Chicken with Pepperoncini Garlic Butter
Total time: 40 min
Ingredients: 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 1 tsp Salt; 1 lb Chicken breast; 1 tbsp Olive oil; 6 tbsp Butter; 1 clove Garlic, minced; ¼ cups + ¼–½ cups Pepperoncini, chopped; 1 Cherry tomato, halved; Cucumber, chopped; 1 Red onion, minced thinly sliced; Pepper, olive oil, vinegar; Chive; Feta cheese; Hummus; Bread

By Pinch of Yum · 40 min

Ingredients

Garlic powder1 tsp
Onion powder1 tsp
Paprika1 tsp
Salt1 tsp
Chicken breast1 lb
Olive oil1 tbsp
Butter6 tbsp
Garlic · minced1 clove
Pepperoncini · chopped¼ cups + ¼–½ cups
Cherry tomato · halved1
Cucumber · chopped
Red onion · minced thinly sliced1
Pepper · olive oil, vinegar
Chive
Feta cheese
Hummus
Bread

Instructions

Put the chicken, garlic powder, onion powder, paprika, kosher salt and olive oil in a large bowl or bag, mix to coat, and refrigerate for 30 minutes to several hours.
Lightly season the chopped vegetables with salt, pepper, olive oil and vinegar, using only a little so they don't get watery.
Melt the butter, then stir in the minced garlic, pepperoncini brine and chopped pepperoncinis. Set aside.
Grill, grill-pan or skillet-cook the chicken until cooked through and golden on both sides; it is done at 160°F. Rest briefly, then slice.
Spread hummus on a large platter, arrange the cucumber salad in 3-4 mounds around the edge, place the chicken in the middle and drizzle with the pepperoncini butter. Finish with feta, chives, salt and pepper. Serve with pita bread.

Summarized from Pinch of Yum's video. Watch it for the details.

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