Grilled Chicken with Pepperoncini Garlic Butter

Name: Grilled Chicken with Pepperoncini Garlic Butter
Total time: 40 min
Ingredients: 1 TL Garlic powder; 1 TL Onion powder; 1 TL Paprika; 1 TL Salt; 1 lb Chicken breast; 1 EL Olive oil; 6 EL Butter; 1 Zehe Garlic, minced; ¼ Tassen + ¼–½ Tassen Pepperoncini, chopped; 1 Cherry tomato, halved; Cucumber, chopped; 1 Red onion, minced thinly sliced; Pepper, olive oil, vinegar; Chive; Feta; Hummus; Bread

Von Pinch of Yum · 40 Min.

Zutaten

Garlic powder1 TL
Onion powder1 TL
Paprika1 TL
Salt1 TL
Chicken breast1 lb
Olive oil1 EL
Butter6 EL
Garlic · minced1 Zehe
Pepperoncini · chopped¼ Tassen + ¼–½ Tassen
Cherry tomato · halved1
Cucumber · chopped
Red onion · minced thinly sliced1
Pepper · olive oil, vinegar
Chive
Feta
Hummus
Bread

Zubereitung

Put the chicken, garlic powder, onion powder, paprika, kosher salt and olive oil in a large bowl or bag, mix to coat, and refrigerate for 30 minutes to several hours.
Lightly season the chopped vegetables with salt, pepper, olive oil and vinegar, using only a little so they don't get watery.
Melt the butter, then stir in the minced garlic, pepperoncini brine and chopped pepperoncinis. Set aside.
Grill, grill-pan or skillet-cook the chicken until cooked through and golden on both sides; it is done at 160°F. Rest briefly, then slice.
Spread hummus on a large platter, arrange the cucumber salad in 3-4 mounds around the edge, place the chicken in the middle and drizzle with the pepperoncini butter. Finish with feta, chives, salt and pepper. Serve with pita bread.

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