Empty My Fridge
Grilled Corn & Scallion Oil (Bap Nuong Mo Hanh)
Ingredients
- Sweet corn4
- Scallion · thinly sliced1 cup
- Vegetable oil⅓ cups
- Salt¼ tsp
- Sugar¼ tsp
Instructions
- Remove the silk from each corn cob, then pull the husks back up over the corn. Soak the corn in water for 30 minutes so the husks don't catch fire on the grill.
- Grill the corn for about 30 minutes, turning it occasionally so it cooks evenly.
- For the scallion oil, use either the microwave or the stovetop method.
- Microwave: combine the sliced scallions, oil, salt and sugar in a microwave-safe bowl and heat on high for 2 minutes.
- Stovetop: heat the oil in a small saucepan over medium-high heat. Add the scallions, salt and sugar, cook for 10 seconds, then turn off the heat immediately.
- Brush the grilled corn generously with the scallion oil and serve.
Summarized from Vicky Pham's video. Watch it for the details.
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