Grilled Corn with Yogurt Sauce

Name: Grilled Corn with Yogurt Sauce
Total time: 30 min
Ingredients: 4 Sweet corn; 2 tbsp Butter; 1 tsp Chili powder; ½ tsp Paprika; ½ tsp Cumin, ground; ½ tsp Salt; 1 Lime, halved; ½ cups Greek yoghurt; 2 tbsp Cotija cheese; 2 tbsp Cilantro, chopped

By Feelgoodfoodie · 30 min

Ingredients

Sweet corn4
Butter2 tbsp
Chili powder1 tsp
Paprika½ tsp
Cumin · ground½ tsp
Salt½ tsp
Lime · halved1
Greek yoghurt½ cups
Cotija cheese2 tbsp
Cilantro · chopped2 tbsp

Instructions

Preheat the grill to medium-high. Place the corn directly on the grates and grill, turning now and then, until charred and tender, about 12 to 15 minutes.
Put the butter, chili powder, paprika, cumin, salt and lime halves in a small grill-safe pan. Set it on the grill beside the corn, close the lid and leave for 5 minutes.
Carefully take the hot pan off the grill. Squeeze the lime juice into the sauce, then add the Greek yogurt and stir until creamy and well combined.
Brush the yogurt mixture generously over the hot corn.
Sprinkle with cotija, if using, and chopped fresh cilantro before serving.

Summarized from Feelgoodfoodie's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app