Grilled Eggplant Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Grate the ginger. Remove the calyx (stem end) from the eggplants.
2. Grill the eggplants directly over a gas flame, turning them, for 4 to 5 minutes.
3. Let them cool for a couple of minutes until you can handle them. Peel off the charred skin, rinse lightly to remove any bits of skin, and pat dry. Cut each into 3 pieces and chill for a few hours.
4. Arrange the eggplant on plates and top with bonito flakes, grated ginger and soy sauce.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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