Empty My Fridge
Grilled Greek Salad-Inspired Sandwich
Ingredients
- Mint
- Dill
- Feta cheese½ cups
- Mayonnaise¼ cups
- Lemon
- Tomato1
- Cucumber¼
- Kalamata olive · pitted⅓ cups
- Sourdough bread2 slices
- Mozzarella cheese2 slices
- Chicken3 slices
- Butter2 tbsp
Instructions
- Finely chop the mint and dill, then mix them in a medium bowl with the feta, mayonnaise and lemon juice.
- Slice the tomato, cucumber and olives.
- Spread the feta mixture over both slices of bread. On one slice, layer the mozzarella, olives, tomato, deli meat and cucumber, then top with the other slice, feta side down.
- Melt 1 tablespoon of ghee in a nonstick or cast iron pan over medium heat. When sizzling, add the sandwich and cover with a lid. Cook about 2 minutes until golden underneath.
- Add the remaining tablespoon of ghee, carefully flip the sandwich and cook about 2 minutes more until golden.
- Cut in half and serve right away.
Summarized from Tasty's video. Watch it for the details.
More recipes with
CheeseTomatoLemonChickenBreadMozzarella cheeseCucumberOlive
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