Grilled Greek Salad-Inspired Sandwich

Por Tasty · 15 min

Ingredientes

Modo de preparo

1. Finely chop the mint and dill, then mix them in a medium bowl with the feta, mayonnaise and lemon juice.
2. Slice the tomato, cucumber and olives.
3. Spread the feta mixture over both slices of bread. On one slice, layer the mozzarella, olives, tomato, deli meat and cucumber, then top with the other slice, feta side down.
4. Melt 1 tablespoon of ghee in a nonstick or cast iron pan over medium heat. When sizzling, add the sandwich and cover with a lid. Cook about 2 minutes until golden underneath.
5. Add the remaining tablespoon of ghee, carefully flip the sandwich and cook about 2 minutes more until golden.
6. Cut in half and serve right away.

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