Grilled Green Beans Recipe Easy Side Dish with Feta & Lemon!
Ingredients
- Green bean1 lb
- Olive oil2 tbsp
- Salt¼ tsp
- Pepper¼ tsp
- Feta cheese½ cups
- Lemon1
Instructions
- Preheat the grill to 375°F (190°C) or medium-high.
- While the grill heats, set a grilling basket or cast iron skillet on the grates.
- Wash and dry the green beans, then trim them.
- Toss the green beans in a bowl with the olive oil, salt and pepper.
- Move the beans to the grilling basket and grill for 10 minutes, flipping or stirring them every couple of minutes.
- When cooked through and charred to your liking, transfer to a serving dish, add the lemon juice and feta.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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