Grilled Halloumi Salad Recipe

Name: Grilled Halloumi Salad Recipe
Total time: 25 min
Ingredients: 8 oz Halloumi cheese; 2 oz Spinach; 10 Cherry tomato; 1 Cucumber; ½ Red onion; 1 Avocado; 3 tbsp Pomegranate; 2–3 tbsp Almond, sliced; 3 tbsp Olive oil; 1 tbsp Lemon; 2 tbsp Balsamic vinegar; 1 tsp Honey; to taste Salt; to taste Pepper; 1 tsp Oregano, dried; 2 tbsp Mint

By The Cooking Foodie · 25 min

Ingredients

Halloumi cheese8 oz
Spinach2 oz
Cherry tomato10
Cucumber1
Red onion½
Avocado1
Pomegranate3 tbsp
Almond · sliced2–3 tbsp
Olive oil3 tbsp
Lemon1 tbsp
Balsamic vinegar2 tbsp
Honey1 tsp
Saltto taste
Pepperto taste
Oregano · dried1 tsp
Mint2 tbsp

Instructions

Chop and slice all the vegetables and put them in a large bowl.
Put all the dressing ingredients in a jar, seal and shake until combined.
Pour the dressing over the salad and mix well.
Slice the halloumi into 1/2 cm thick slices. Heat 1 tablespoon of olive oil in a pan and sear the cheese for 1 minute per side, until golden.
Add the seared halloumi to the salad, scatter over the pomegranate seeds and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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