Grilled Mini Tomatoes Wrapped in Pork 20221115

By RecipeTin Japan · 20 min

Ingredients

Instructions

1. Lay a pork belly strip vertically on a board, put a tomato on the edge nearest you with its long side across the strip, then roll the pork around it.
2. Repeat with the remaining tomatoes.
3. Thread a wrapped tomato onto a skewer from below, with the pork end pointing toward the skewer tip.
4. Thread the second wrapped tomato close to the pork end.
5. Thread the third tomato with the pork end facing down, toward the second tomato.
6. Repeat threading for the rest, so each skewer holds 3 wrapped tomatoes.
7. Season both sides of the skewers generously with salt and pepper.
8. Wrap the handle of each skewer with a small piece of foil to stop it burning.
9. Lay the skewers on a foil-lined grill rack and grill for 5 minutes.
10. Turn the skewers and grill for another 5 minutes.
11. Remove the foil from the skewers and serve right away.

Summarized from RecipeTin Japan's video. Watch it for the details.

More recipes with

TomatoPork belly