Grilled Mozzarella & Pesto Sandwich

Name: Grilled Mozzarella & Pesto Sandwich
Total time: 25 min
Ingredients: 4 slices Sourdough bread; 4 oz Mozzarella cheese; 1 Tomato; 2 oz Bell pepper, roasted; ½ cups Basil; 2 cloves Garlic; 2 tbsp Walnut; 2 tbsp Parmesan cheese, grated; Salt; Black pepper; ¼ cups Olive oil

By Feelgoodfoodie · 25 min

Ingredients

Sourdough bread4 slices
Mozzarella cheese4 oz
Tomato1
Bell pepper · roasted2 oz
Basil½ cups
Garlic2 cloves
Walnut2 tbsp
Parmesan cheese · grated2 tbsp
Salt
Black pepper
Olive oil¼ cups

Instructions

Blend the basil, garlic, walnuts and Parmesan with salt and pepper to taste. With the processor running, slowly pour in the olive oil to emulsify.
Spread the pesto evenly over the 4 slices of bread. Place two slices pesto-side up in a panini maker or toaster oven for 2 minutes.
On those two slices, layer the mozzarella, tomato and roasted red peppers and let the cheese melt and the vegetables soften, with the panini maker open.
When the cheese starts to melt, top with the remaining two slices to close the sandwiches, then close the panini maker and cook for 2-3 minutes.
Cut each sandwich in half and serve immediately.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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