Grilled Peanut Chicken Bowls

Name: Grilled Peanut Chicken Bowls
Total time: 45 min
Ingredients: Chicken; ½ cups Coconut milk; 7 tbsp Soy sauce; 1 ½ Lime, juiced; 5 Garlic, grated, finely minced grated; 2 tbsp Ginger, grated; 2 tbsp Honey; 2 tbsp Sriracha sauce; 1 tsp Turmeric, ground; 1 ½ lb Chicken thigh, boneless skinless; 2 Cucumber, chopped; 1 cup Edamame bean; 1 Carrot, shredded; 5 Scallion, thinly sliced; 2 tbsp Rice wine vinegar; 1 tbsp Toasted sesame oil; ¼ cups Peanut, chopped roasted; ⅓ cups Peanut butter; 2 tbsp Warm water to thin; Quinoa, cooked, for serving; ¼ cups Cilantro, chopped

By Ambitious Kitchen · 45 min

Ingredients

Chicken
Coconut milk½ cups
Soy sauce7 tbsp
Lime · juiced1 ½
Garlic · grated, finely minced grated5
Ginger · grated2 tbsp
Honey2 tbsp
Sriracha sauce2 tbsp
Turmeric · ground1 tsp
Chicken thigh · boneless skinless1 ½ lb
Cucumber · chopped2
Edamame bean1 cup
Carrot · shredded1
Scallion · thinly sliced5
Rice wine vinegar2 tbsp
Toasted sesame oil1 tbsp
Peanut · chopped roasted¼ cups
Peanut butter⅓ cups
Warm water to thin2 tbsp
Quinoa · cooked, for serving
Cilantro · chopped¼ cups

Instructions

Put all the marinade ingredients (not the chicken) in a large bag or bowl and whisk well. Add the chicken and coat it evenly. Cover and marinate in the fridge for at least 30 minutes, or up to 4 hours.
While the chicken marinates, toss the edamame, cucumbers, carrot, scallions, rice vinegar, soy sauce, sesame oil and garlic in a large bowl. Refrigerate until serving.
Take the chicken out of the fridge and let it stand at room temperature for 20 minutes.
Preheat the grill to 425°F and scrape off any stuck bits from the grates.
While the grill heats, whisk the peanut butter, soy sauce, lime juice, ginger, garlic, honey, sriracha and water together in a small bowl. Set aside.
Grill the chicken with the lid closed until a meat thermometer in the centre reads 165°F, about 7 to 8 minutes per side. Rest it on a cutting board for at least 5 minutes, then cut into bite-sized chunks.
Serve rice in shallow bowls, add chicken and salad, drizzle with the peanut sauce, and top with peanuts, cilantro and scallions.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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