Grilled Pineapple Brunch Skewers
Ingredients
- Pineapple½
- Bell pepper1
- Red onion1
- Kielbasa1 lb
- Bbq sauce¼ cups
- Maple syrup¼ cups
- Hot sauce2 tsp
Instructions
- Preheat the grill to medium heat (300°F).
- In a small bowl, mix 1/4 cup BBQ sauce, 1/4 cup maple syrup and 2 teaspoons Tabasco. Set aside.
- Thread the sausage, pineapple, bell pepper and red onion onto skewers, alternating them.
- Brush the skewers with the sauce, grill covered 3 minutes on the first side, then turn, brush with more sauce and grill about 2 minutes per side, brushing again as you turn.
- Grill 10 to 12 minutes in total, until the vegetables are cooked to your liking.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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