Grilled Portobello Mushrooms with Garlic Sauce

By Vegan Richa · 45 min

Ingredients

Instructions

1. In a shallow dish, mix the marinade ingredients. Place the portobello mushrooms in the dish, brush the marinade over them and leave for 10 to 15 minutes.
2. Heat a grill or heavy pan over medium heat and oil it. Place the mushrooms on the pan, partly covered, and cook for 3 to 4 minutes per side. Thin mushrooms will cook through in this time. If they are thick, bake at 400°F for 15 minutes or until a knife goes through easily.
3. To bake without grilling, bake the marinated mushrooms in the shallow dish for 25 to 30 minutes.
4. Heat 1 teaspoon oil in a skillet over medium heat. Add the onion, the garlic and a pinch of salt, and cook until translucent.
5. Transfer half the onion and garlic mixture to a blender. Add the remaining sauce ingredients and blend until smooth, in 1-minute bursts so the cashews blend fully.
6. Pour the blended sauce back into the skillet with the remaining onion and garlic, and cook over medium heat until thickened. Taste and adjust salt and flavor.
7. Spoon the sauce generously over the mushrooms and garnish with fresh basil and black pepper.

Summarized from Vegan Richa's video. Watch it for the details.

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