Grilled Sandwich

Von Swasthi's Recipes · 20 Min.

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Zubereitung

1. Boil the potato in 1 1/2 cups water in a pressure cooker on a rack for 2 whistles (or 10 minutes in an Instant Pot), release the pressure, then cool, peel and slice it. Beetroot can be cooked the same way if used.
2. Make the chutney, if using: blend the coriander, fried gram, cumin, green chillies, garlic, lemon juice, chaat masala and salt with only about 2 tablespoons of water until thick and smooth. Adjust salt and chilli to taste.
3. Butter both sides of each bread slice and spread chutney on as needed.
4. Layer the potato, onion, beetroot (if using), tomato, cucumber and bell pepper on the bread, sprinkle generously with chaat masala and cumin powder, and add cheese if using.
5. Cover with a second buttered, chutney-spread slice and grill in a sandwich griller or on a grill pan, pressing with a spatula, until golden and crisp.
6. Cut each sandwich in half and serve.

Zusammengefasst aus dem Video von Swasthi's Recipes. Schau es dir für die Details an.

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