Grilled Shishito Peppers Recipe

By No Recipes · 10 min

Ingredients

Instructions

1. Heat a cast-iron or carbon steel pan over medium-high heat until very hot.
2. While the pan heats, wash the peppers well and poke a few holes in each with a toothpick, skewer or knife.
3. Add the peppers to the dry pan in one layer and dry-roast until the skins char and blister.
4. Flip them and blister the other side.
5. Roll the peppers around the pan so they brown evenly.
6. Put the peppers in a bowl, add 1 teaspoon olive oil and 1/8 teaspoon coarse sea salt, and toss to coat.
7. Serve with a lemon wedge.

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