Grilled Skirt Steak, Caramelized Onions and Jack Cheese make the BEST Sliders

By HowToBBQRight · 75 min

Ingredients

Instructions

1. Trim excess fat from the skirt steak and season both sides heavily with TX Brisket Rub.
2. Grill the skirt steak directly over charcoal at 550°F for 6–7 minutes, or until the desired doneness, flipping every 1.5 minutes.
3. Rest the steak for 5–7 minutes, then slice it thinly across the grain.
4. Split the Hawaiian rolls into top and bottom halves.
5. Spread half the shredded Jack cheese over the bottom halves.
6. Add a layer of sliced steak and the caramelized onions.
7. Top with the remaining cheese and bake at 350°F for 15 minutes to melt the cheese.
8. Place the top halves beside the bottom halves, brush them with butter, then broil for 1–2 minutes until browned.
9. Drizzle with the creamy cocktail sauce, then cut into individual sliders.
10. For the caramelized onions: heat the olive oil and butter in a large sauté pan over medium heat. Add the sliced onion, balsamic vinegar and brown sugar, season with TX Brisket Rub, and cook, stirring often, until caramelized. Add water one tablespoon at a time as needed.

Summarized from HowToBBQRight's video. Watch it for the details.

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