Grilled Stuffed Mushrooms - Video Recipe
Ingredients
- Mushroom3
- Tomato · finely chopped1
- Cilantro · finely chopped¼ cups
- Garlic · minced1 tsp
- Black pepper · ground¼ tsp
- Salt1 tsp
- Olive oil5 tbsp
- Breadcrumb2 tbsp
- Mozzarella cheese · shredded½ cups
Instructions
- Preheat an indoor grill plate on the stove.
- Wash and pat dry the mushrooms, then remove the gills with a knife and set aside.
- In a bowl, mix the tomato, cilantro, garlic, black pepper, salt, olive oil and bread crumbs for the stuffing.
- When the grill is hot, brush the inside of the mushrooms with oil and place them oil side down on the grill. Grill 5-6 minutes until light brown and crispy.
- Brush the top sides with oil and flip. Fill the mushrooms with the stuffing, top with mozzarella, and grill another 5-6 minutes until light brown and crispy.
- Carefully plate the mushrooms.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
GarlicCheeseTomatoMushroomMozzarella cheeseBreadcrumb
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.