Grilled Sugarloaf

Name: Grilled Sugarloaf
Total time: 20 min
Ingredients: 1 Cabbage, quartered; 1 tbsp Vegetable oil; Salt; 100 g Butter; 1 ½ tbsp White miso; 1 tbsp Mirin; Shallot

By Andy Cooks · 20 min

Ingredients

Cabbage · quartered1
Vegetable oil1 tbsp
Salt
Butter100 g
White miso1 ½ tbsp
Mirin1 tbsp
Shallot

Instructions

Preheat the grill to medium-high.
Brush the cut sides of the cabbage with oil and season with salt.
Place the cabbage cut side down on the grill and cook, turning, for 10 to 15 minutes until charred all over.
Beat the softened butter and miso together in a bowl until fully mixed, then stir in the mirin and sake until it comes together.
Spread the miso butter over the cut sides of the cabbage and cook, outer curved side down, for about 5 minutes until the butter has melted through.
Serve sprinkled with fried shallots.

Summarized from Andy Cooks's video. Watch it for the details.

Watch the recipe video

More recipes with

Shallot Cabbage Miso

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app