Grilled T Bone Steak Florentine Style

Von Vincenzo's Plate · 30 Min.

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Zubereitung

1. Let the steak come to room temperature before cooking.
2. Once the charcoal is at the right heat, place the steak on the grill. Watch it closely; flames wrapping the thick steak are fine as they help it cook through.
3. Cook for about 5 minutes, then turn the steak and cook the other side for another 5 minutes.
4. Stand the T-bone upright on the charcoal, bone side down so it supports the steak, and cook for 7–10 minutes to cook the meat through.
5. Cook until done to your liking; the recipe is medium rare.
6. In a salad bowl, combine the rocket, cannellini beans and cherry tomatoes.
7. In a small jar, mix 4–5 tablespoons extra virgin olive oil, 3–4 tablespoons balsamic vinegar, 3 tablespoons white wine vinegar, a pinch of salt and pepper to taste, and a pinch of mixed herbs.
8. Squeeze in the juice of half a lemon, seal the jar tightly and shake well.
9. Pour the dressing over the salad and toss well.
10. Lay a bed of salad on a board, top with the grilled steak and serve.

Zusammengefasst aus dem Video von Vincenzo's Plate. Schau es dir für die Details an.

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