Grilled T Bone Steak Florentine Style

De Vincenzo's Plate · 30 min

Ingredientes

Preparación

1. Let the steak come to room temperature before cooking.
2. Once the charcoal is at the right heat, place the steak on the grill. Watch it closely; flames wrapping the thick steak are fine as they help it cook through.
3. Cook for about 5 minutes, then turn the steak and cook the other side for another 5 minutes.
4. Stand the T-bone upright on the charcoal, bone side down so it supports the steak, and cook for 7–10 minutes to cook the meat through.
5. Cook until done to your liking; the recipe is medium rare.
6. In a salad bowl, combine the rocket, cannellini beans and cherry tomatoes.
7. In a small jar, mix 4–5 tablespoons extra virgin olive oil, 3–4 tablespoons balsamic vinegar, 3 tablespoons white wine vinegar, a pinch of salt and pepper to taste, and a pinch of mixed herbs.
8. Squeeze in the juice of half a lemon, seal the jar tightly and shake well.
9. Pour the dressing over the salad and toss well.
10. Lay a bed of salad on a board, top with the grilled steak and serve.

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