Grilled Tilapia for Dinner

Name: Grilled Tilapia for Dinner
Total time: 35 min
Ingredients: 4 pieces Tilapia; 1 Sweet corn; 2 Bell pepper; 1 Onion; 2 Lemon; 2 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Oregano; 1 tsp Salt; ½ tsp Black pepper

By Unicorns in the Kitchen · 35 min

Ingredients

Tilapia4 pieces
Sweet corn1
Bell pepper2
Onion1
Lemon2
Olive oil2 tbsp
Garlic powder1 tsp
Onion powder1 tsp
Oregano1 tsp
Salt1 tsp
Black pepper½ tsp

Instructions

Preheat the grill to medium-high. Lay 4 sheets of aluminum foil on the counter and coat them with cooking spray. Mix all the spices in a small bowl.
Place one fish fillet on each sheet of foil and top with the vegetables.
Sprinkle the spice mix over each portion, then add lemon slices and olive oil.
Bring the long sides of the foil together and seal, then fold and seal the short sides to make packets.
Place the packets on the grates and grill for 12 minutes. The fish is cooked when it is opaque and flakes easily with a fork.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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