Grilled Vegetables video recipe - Quick healthy recipe by Bhavna

By Bhavna's Kitchen · 25 min

Ingredients

Instructions

1. Boil the unpeeled finger potatoes in a pressure cooker on high heat for 2 whistles, then remove and let cool.
2. Toss all the cubed vegetables in a large bowl with salt to taste, ground pepper and olive oil until well coated.
3. Toss the cubed fruit in another bowl with salt, pepper powder and olive oil until well coated.
4. Toss the paneer cubes in a medium bowl with salt, pepper powder and olive oil until well coated.
5. Thread the vegetables onto 4 skewers, the fruit onto 2 skewers and the paneer onto 2 skewers, and set them on plates.
6. Grill the vegetable and paneer skewers for 12 to 15 minutes, until light brown and crisp.
7. Grill the fruit skewers for 7 to 8 minutes.
8. Plate the vegetable skewers and serve hot, with a few drops of lime juice if you like.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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