Grilled Yaki Onigiri - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Mix the soy sauce and mirin in a small bowl to make the sauce.
2. In a medium bowl, mix the steamed rice with 2 tbsp of the sauce, keeping the remaining 2 tbsp aside.
3. Divide the rice into 8 portions. With wet hands, press each portion into a triangle onigiri.
4. Heat the grill to medium high and oil the grate. Grill the onigiri until lightly browned, about 2 to 3 minutes per side.
5. Flip, brush the browned side with the reserved sauce, and cook 2 to 3 minutes. Flip again, brush the other side with sauce, and cook until both sides are browned, then remove from the grill.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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