Empty My Fridge
Grilled Zucchini
Ingredients
- Zucchini2
- Olive oil½ cups
- Salt¾ tsp
- Black pepper¾ tsp
- Thyme1 tsp
- Garlic3 cloves
Instructions
- Wash and slice the zucchini into strips about 3/4 cm thick.
- Score shallow hash marks on both sides of each slice with a paring knife.
- Whisk together the olive oil, sea salt, black pepper, thyme leaves, crushed garlic and lemon juice to make a marinade. Add red pepper flakes if you like some heat.
- Brush both sides of each slice with the marinade and place them on a sheet pan.
- Preheat a grill pan or outdoor grill to high. Grill about 3 minutes per side until tender and slightly charred. Alternatively, broil 3 minutes per side.
- While cooking, brush with leftover marinade, then return the slices to the marinating sheet pan.
- Remove from the grill, season with a little more sea salt and black pepper if desired, and serve warm.
Summarized from CaribbeanPot's video. Watch it for the details.
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