Grilled Zucchini Salad (Zucchini recipes!)

By The Mediterranean Dish · 25 min

Ingredients

Instructions

1. Put the sliced zucchini in a large bowl, drizzle with about 3 tbsp extra virgin olive oil, sprinkle with the ground cumin and toss with clean hands.
2. Heat a grill or griddle until hot. Grill the zucchini in batches without crowding, for about 4 minutes, turning a couple of times, until cooked through and well charred.
3. Put the grilled zucchini back in the bowl. Add the lemon juice, minced garlic, salt and pepper and toss. Add the chopped parsley and tarragon and toss gently.
4. Transfer to a serving platter and top with the feta or goat cheese if using. Serve at room temperature.

Summarized from The Mediterranean Dish's video. Watch it for the details.