Ground Beef and Potato One Pot Rice That Can Feed Your Whole Family l Beef & Potato Sotbap

By Aaron and Claire · 45 min

Ingredients

Instructions

1. Wash the rice until the water runs clear, draining and repeating two or three times. Then soak it in cold water for 30 minutes and drain it.
2. In a container, mix the 2 cups of water with the soy sauce, mirin and chicken bouillon powder. Set aside.
3. Finely chop the garlic. Thinly slice the green onions, keeping the whites and greens separate. Quarter the mushrooms if using, and cut the potatoes into bite-sized cubes.
4. Optional: mix the sauce ingredients in a small container and set aside. If not using mirin, replace it with water and add a little sugar.
5. Heat the oil over medium-high heat until very hot. Add the ground beef, spread it out, and season with a pinch of salt. Sear for 2 minutes until the bottom is golden brown. Flip, break up the beef, and cook 1 more minute.
6. Add the garlic, the white parts of the green onions, the mushrooms and the potatoes. Sauté for 4 to 5 minutes, until the potatoes start to soften.
7. Add the drained rice and stir for 1 minute.
8. Pour in the seasoned water and bring to a boil, scraping the bottom of the pot to deglaze and prevent sticking.
9. Once boiling, reduce the heat to low. Cover and simmer for 15 minutes. Remove from the heat and let it steam for 10 more minutes without opening the lid.
10. Stir in the green parts of the green onions and the butter. Gently fluff the rice and serve, with the optional sauce if using.

Summarized from Aaron and Claire's video. Watch it for the details.

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