Ground Beef Bulgogi Easy & Fun!

Name: Ground Beef Bulgogi Easy & Fun!
Total time: 20 min
Ingredients: 1 lb Ground beef; 10 cloves Garlic, chopped; 1 Onion, diced; 4 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sugar; 1 tbsp Plum; ½ tsp Black pepper; 1 tbsp Vegetable oil; 3–5 Scallion, chopped; 1 tsp Sesame seed; 1 tsp Sesame oil

By Seonkyoung Longest · 20 min

Ingredients

Ground beef1 lb
Garlic · chopped10 cloves
Onion · diced1
Soy sauce4 tbsp
Mirin2 tbsp
Sugar2 tbsp
Plum1 tbsp
Black pepper½ tsp
Vegetable oil1 tbsp
Scallion · chopped3–5
Sesame seed1 tsp
Sesame oil1 tsp

Instructions

In a large bowl, mix the beef with the garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper. Marinating is optional.
Heat oil in a wok or large skillet over high heat. Add the beef mixture and stir-fry, breaking the meat into small pieces, until no moisture remains and the meat is fully cooked, about 8 to 10 minutes, stirring now and then.
When the sizzling dies down and the moisture is gone, add the chopped green onions and turn off the heat. Add the sesame seeds and sesame oil and toss once more.
Serve over warm rice or another starch of your choice.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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Garlic Onion Scallion Ground beef Plum

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