Empty My Fridge
Ground Beef & Eggs
Ingredients
- Olive oil2 tbsp
- Garlic1
- Ground beef¼ lb
- Cinnamon½ tsp
- Paprika½ tsp
- Salt½ tsp
- Black pepper½ tsp
- Egg8
- Parsley · chopped1 tbsp
Instructions
- Heat the olive oil in a large non-stick skillet over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the lean ground beef, cinnamon, paprika, salt and black pepper and cook until browned, about 3 minutes.
- Crack the eggs over the beef and lower the heat to medium. Gently fold the eggs with a spatula until nearly cooked through but still with a little liquid egg, about 5 minutes, keeping the beef and eggs fairly separate.
- Transfer to a wide round dish and sprinkle with the chopped parsley.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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