Ground Chicken Burgers

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. In a medium bowl, mix the ground chicken, Italian breadcrumbs, mayonnaise, minced onions, parsley, garlic, paprika, salt and black pepper with your hands until just combined; avoid overmixing.
2. Shape into 4 patties about ¾ inch thick, pressing a dent into the centre of each with your thumb so they don't puff up.
3. Heat a large non-stick skillet or grill pan over medium heat and add the avocado oil to coat the bottom.
4. When the pan is hot, add the patties and cook 5-6 minutes until the bottom is golden brown.
5. Flip and cook another 5-6 minutes on the other side.
6. Check with a meat thermometer: the internal temperature should reach 165°F. If not, lower the heat slightly and keep cooking until done.

Summarized from Feelgoodfoodie's video. Watch it for the details.