Ground Chicken Doner Kebabs

Name: Ground Chicken Doner Kebabs
Total time: 60 min
Ingredients: 1 lb Ground chicken; 2 EL Greek yoghurt; 2 Onion; 2 TL Garlic, paste; 1 TL Ginger paste; 1 TL Chili pepper, paste; 1 TL Garam Masala; 1 TL Chili powder; 1 TL Cumin, powder; 1 TL Coriander seed, powder; 1 ¼ TL Salt; ¼ TL Turmeric, ground; 2 Bell pepper; 3–4 Tomate; ½ EL Olive oil; ¼ TL Black pepper, ground; 4 Fresh parathas; ½ Tassen Cilantro; ½ Tassen Laccha pyaaz

Von Ministry of Curry · 60 Min.

Zutaten

Ground chicken1 lb
Greek yoghurt2 EL
Onion2
Garlic · paste2 TL
Ginger paste1 TL
Chili pepper · paste1 TL
Garam Masala1 TL
Chili powder1 TL
Cumin · powder1 TL
Coriander seed · powder1 TL
Salt1 ¼ TL
Turmeric · ground¼ TL
Bell pepper2
Tomate3–4
Olive oil½ EL
Black pepper · ground¼ TL
Fresh parathas4
Cilantro½ Tassen
Laccha pyaaz½ Tassen

Zubereitung

Preheat the oven to 400°F.
In a large bowl, mix the ground chicken, Greek yogurt, grated onion, ginger paste, garlic paste, green chili paste and all the spices until evenly combined.
Split the mixture into two portions. Press each portion thin between two sheets of parchment paper, then roll the parchment up loosely and place both rolls on a large baking tray.
Add the sliced onion, peppers and quartered tomatoes to the same tray. Drizzle with olive oil and season with salt and pepper.
Bake at 400°F for 30 minutes.
Unroll the parchment and tear the chicken into pieces. Serve in warm parathas or lavash with the chutney sauce, roasted vegetables and laccha pyaaz.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

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