Empty My Fridge
Ground Chicken Doner Kebabs
Ingredientes
- Ground chicken1 lb
- Greek yoghurt2 cdas.
- Onion2
- Garlic · paste2 cdtas.
- Ginger paste1 cdta.
- Chili pepper · paste1 cdta.
- Garam masala1 cdta.
- Chili powder1 cdta.
- Cumin · powder1 cdta.
- Coriander seed · powder1 cdta.
- Salt1 ¼ cdtas.
- Cúrcuma · ground¼ cdtas.
- Bell pepper2
- Tomate3–4
- Olive oil½ cdas.
- Black pepper · ground¼ cdtas.
- Fresh parathas4
- Cilantro½ tazas
- Laccha pyaaz½ tazas
Preparación
- Preheat the oven to 400°F.
- In a large bowl, mix the ground chicken, Greek yogurt, grated onion, ginger paste, garlic paste, green chili paste and all the spices until evenly combined.
- Split the mixture into two portions. Press each portion thin between two sheets of parchment paper, then roll the parchment up loosely and place both rolls on a large baking tray.
- Add the sliced onion, peppers and quartered tomatoes to the same tray. Drizzle with olive oil and season with salt and pepper.
- Bake at 400°F for 30 minutes.
- Unroll the parchment and tear the chicken into pieces. Serve in warm parathas or lavash with the chutney sauce, roasted vegetables and laccha pyaaz.
Resumido del vídeo de Ministry of Curry. Míralo para los detalles.
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